ITALIAN FESTIVAL CHICKEN SANDWICHES

Italian Festival Chicken Sandwiches image

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

Provided by LilPinkieJ

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 cup Italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Steps:

Marinate chicken breasts in Italian dressing for up to 24 hours.
Grill or broil chicken breasts.
Mix together mayonnaise and pesto.
Spread on both sides of rolls.
Place a chicken breast on each roll.
Top with shredded cheese, prosciutto, peppers, and lettuce.
Cut the sandwich in half diagonally.

Nutrition Facts : Calories 875, Fat 66.7, SaturatedFat 15.1, Cholesterol 137.7, Sodium 2311.5, Carbohydrate 28.9, Fiber 0.2, Sugar 10.8, Protein 41

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #1-day-or-more #easy #european #italian #dietary #sandwiches #meat #brunch #taste-mood