MAC & CHEESE: THE RAMSAY RECIPE BY TASTY
Here's what you need: small elbow pasta, whole milk, unsalted butter, shredded cheddar cheese, kosher salt, ground black pepper, bacon bits, bread crumbs
Provided by Codii Lopez
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
- Divide between serving bowls and top with the bread crumbs.
- Enjoy!
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