CHICKEN IN WHITE WINE SAUCE
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Provided by mplsgirl
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
- Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
- Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.
Nutrition Facts : Calories 303.5, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 333.8, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 31.3
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