ITALIAN COFFEE CAKE
This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.
Provided by Debbie Fontana
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
- 2. Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
- 3. Add nuts and cinnamon to set aside mixture. This will be the topping.
- 4. Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.
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