GOLDEN CRUMB BROCCOLI CAULIFLOWER

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Golden Crumb Broccoli Cauliflower image

Came across this recipe and tweaked it a bit to use what I had on hand. I used 2 slices of cheese, but I think it could have been cheesier! My husband and I both love it! The pic was taken prior to baking.

Provided by Chris Haynes

Categories     Vegetables

Time 40m

Number Of Ingredients 9

3/4 lb broccoli, fresh
1 can(s) cream of mushroom soup
1/2 c mayonnaise
2-4 slice white american cheese
1 1/2 tsp lemon juice
1/3 c butter crakers, crushed
3/4 lb cauliflower, small florets
1 tsp paprika
salt and pepper

Steps:

  • 1. Cut up broccoli and cauliflower to make about 6 cups.
  • 2. In saucepan, cook broccoli and cauliflower, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.
  • 3. Turn into a 1 1/2-quart casserole.
  • 4. Break cheese into small pieces.
  • 5. Mix soup, mayonnaise, cheese, and lemon juice; Add salt and pepper as desired; pour over veggies and top with crushed crackers. Sprinkle paprika over the top.
  • 6. Bake uncovered, at 400, for 25 minutes.

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