VICHYSSOISE SOUP

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VICHYSSOISE SOUP image

Yield 6

Number Of Ingredients 8

3 cupd potatoes peeled and cubed (about 6 medium)
3 cups sliced leeks (white and tender green parts only)
4 cups chicken broth
salt to taste
white pepper to taste
2 cups heavy cream
Garnish:
snipped chives

Steps:

  • Combine the potatoes, leeks and chicken broth in a large saucepan. Bring to boil. Reduce the heat. Simmer, covered, for 30-40 minutes or until the vegetables are very tender. Puree the mixture with an immersion blender, blender or food processor. Season with salt and white pepper. Pour into a large bowl. Chill, covered, in the refrigerator. Stir the cream into the chilled soup. Season with salt and white pepper. Ladle into soup bowls. Garnish with snipped chives.

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