ITALIAN CHICKEN NACHOS!

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Italian Chicken Nachos! image

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!

Provided by Diane M.

Categories     Other Appetizers

Time 25m

Number Of Ingredients 8

1 jar(s) bertolli's alfredo sauce ( i use the "light" sauce)
2 grilled chicken breasts, thinly sliced
1 bag of tortilla chips
1-8 oz bag(s) shredded mozzarella
1 diced tomato
2 diced green onions
1 small can of olives
sliced jalapeños from a jar (opptional)

Steps:

  • 1. Line rimmed baking sheet w/ foil. Warm all of Alfredo sauce in a saucepan or microwave.
  • 2. Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
  • 3. Broil on high until cheese is melted.

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