BREAD MACHINE PESTO-PINE NUT BREAD

Bread Machine Pesto-Pine Nut Bread image

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

Provided by Betty Crocker Kitchens

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons water
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
1/3 cup basil pesto
2 tablespoons Gold Medal™ Better for Bread™ flour
1/3 cup pine nuts

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg