DIANA'S FRIED CHICKEN
Make and share this Diana's Fried Chicken recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 16 pieces of fried chicken, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Steam the chicken until done-this keeps the chicken very juicy and you have a great stock base to freeze for later use (2 meals in one-cant beat that).
- In a large heavy fry pan (I use cast iron), heat 2 1/2-3 inches veg oil over medium high heat.
- Set up three bowls.
- In the first bowl add 1 cup flour and all the salt.
- Mix well in the second bowl add eggs and milk and whisk well.
- In the third bowl add remaining flour, pepper and spike.
- Mix well Now dip in salted flour, dip in egg milk mixture, dip into spiced flour and into the hot oil it goes for around 5 minutes total-just to golden brown on all sides.
- Drain on a rack-not paper or paper towels and you've got some great chicken-juicy, crunchy and very tasty.
Nutrition Facts : Calories 281.3, Fat 3.9, SaturatedFat 1.4, Cholesterol 108.6, Sodium 822.1, Carbohydrate 49.9, Fiber 2.1, Sugar 0.4, Protein 10.4
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