FUDGY CHOCOLATE BROWNIES

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Fudgy Chocolate Brownies image

Categories     Chocolate     Nut     Dessert     Bake     Christmas     Walnut     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
3 large eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all purpose flour
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 325°F. Grease 9-inch square baking pan. Stir butter and chocolate in heavy medium saucepan over medium heat until melted. Whisk eggs and sugar in bowl. Add warm chocolate mixture and vanilla; whisk to blend. Whisk in flour. Add nuts. Pour into prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool in pan on rack. Cut into squares. (Can be made 1 week ahead. Store chilled in airtight container. Serve at room temperature.)

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