ITALIAN CHEESE RAVIOLI STEW
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Provided by Sarah Farrand
Categories Other Soups
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Heat oil. Cook carrots and onion for 5 minutes.
- 2. Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- 3. Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
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