DEER STROGANOFF

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Make and share this Deer Stroganoff recipe from Food.com.

Provided by Aroostook

Categories     Deer

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 package egg noodles
1 lb ground deer meat
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup Italian style breadcrumbs
1 egg
1 1/2 pints sour cream

Steps:

  • Cook one package of egg noodles.
  • Mix 1st six ingredient well (using your hands).
  • Form into 24 meatballs.
  • Place on cookie sheet and bake 10 minutes at 350 F degrees.
  • Turn meatballs and bake another 10 minutes.
  • Warm sour cream in sauce pan.
  • Add hot meatballs.
  • Pour over hot cooked egg noodles and serve.

Nutrition Facts : Calories 357.6, Fat 26.4, SaturatedFat 15.7, Cholesterol 104.5, Sodium 310.6, Carbohydrate 18.4, Fiber 0.9, Sugar 1.5, Protein 12.2

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