ROASTED GOURMET VEGETABLES

Roasted Gourmet Vegetables image

This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!

Provided by Bone Man

Categories Onions

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 small yellow squash, ends trimmed, unpeeled
2 medium zucchini, ends trimmed, unpeeled
1 lb fresh mushrooms, medium-sized
3 large bell peppers, de-seeded (any color)
12 large carrots, peeled and cut into 2 pieces
4 large onions, peeled and quartered
8 small red potatoes, unpeeled, halved
1/2 cup olive oil
2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Steps:

Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
Serve.

Nutrition Facts : Calories 283.9, Fat 11.6, SaturatedFat 1.6, Sodium 79.8, Carbohydrate 41.9, Fiber 7.5, Sugar 10.9, Protein 6.5

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