FRESH VEGETABLE SALAD

Fresh Vegetable Salad image

I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

Provided by ratherbeswimmin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sliced celery
2 cups thinly sliced cauliflower
2 cups halved cherry tomatoes
2 cups thinly sliced carrots
2 cups sliced cucumbers
1 medium onion, thinly sliced and separated into rings
3/4 cup olive oil
1/2 cup chopped fresh parsley
3 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper
2 cloves garlic, minced

Steps:

Mix together the first 6 ingredients in a large serving bowl.
In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
Put on tight fitting lid; shake vigorously to combine ingredients.
Pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours and up to 8 hours.
Serve with a slotted spoon.
Add salt and pepper to taste.

*** Explore more Fresh Vegetable Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #refrigerator #potluck #dinner-party #holiday-event #picnic #dietary #to-go #equipment