BISQUICK EASY CHEESY CHICKEN CASSEROLE

Bisquick Easy Cheesy Chicken Casserole image

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

Provided by JESMom

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken
16 ounces cheddar cheese pasta sauce
1 lb frozen broccoli carrots cauliflower mix, thawed and drained
1 1/4 cups Bisquick baking mix
1/4 cup grated parmesan cheese
1/4 cup butter
1 egg, slightly beaten

Steps:

Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 283, Fat 16.6, SaturatedFat 7.7, Cholesterol 94.8, Sodium 483.9, Carbohydrate 16.1, Fiber 0.5, Sugar 3, Protein 16.4

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