ITALIAN BURRITOS
My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.
Provided by aruzia13
Categories Meatballs
Time 6h15m
Yield 8 Burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- First in a large mixing bowl add finely chopped onion and next 3 ingredients.
- Mix meat and crumbs until completely incorporated.
- Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
- In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
- Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
- Let cool for 5 minutes before serving.
Nutrition Facts : Calories 611.8, Fat 19.9, SaturatedFat 5.1, Cholesterol 104.4, Sodium 1210, Carbohydrate 66.7, Fiber 5.2, Sugar 6.9, Protein 41.1
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