MEAT LOAF FOR 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 120 servings.
Number Of Ingredients 13
Steps:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Nutrition Facts :
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