CHOCOLATE GLAZE

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Chocolate Glaze image

Use this for a glossy finish on the [Chocolate Hazelnut Cake with Praline Chocolate Crunch](/recipes/food/views/367752) and for assembling the [Milk Chocolate and Salted Caramel Gâteau Saint-Honoré](/recipes/food/views/367763) . It's also great drizzled over ice cream.

Provided by Elizabeth Falkner

Yield Makes 2 1/2 cups

Number Of Ingredients 4

9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
4 1/2 tablespoons unsalted butter, room temperature, cut into small pieces
1 1/4 cup heavy cream
1 1/2 tablespoons corn syrup

Steps:

  • Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

*** Explore more Chocolate Glaze Recipes »

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