ITALIAN BREAKFAST CASSEROLES

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Italian Breakfast Casseroles image

My family just loves Italian food. So when I first whipped up this recipe using leftover spaghetti sauce, my family was delighted.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium red potatoes, sliced
2 tablespoons vegetable oil
8 eggs, lightly beaten
1 tablespoon butter
1/2 pound thinly sliced fully cooked ham, diced
2 cups spaghetti sauce
1/2 cup each shredded cheddar and mozzarella cheese

Steps:

  • In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350° for 20 minutes or until hot and bubbly.

Nutrition Facts :

*** Explore more Italian Breakfast Casseroles Recipes »

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