Best Italian Breakfast Casseroles Recipes
ITALIAN SAUSAGE BREAKFAST CASSEROLE
Steps:
- Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
- Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
- Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
- In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.
- Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.
- Place in the pre-heated oven and bake until the eggs are set and the potatoes are cooked through, around 30-35 minutes.
- Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!
Nutrition Facts :
ITALIAN BREAKFAST CASSEROLE
This Italian Breakfast Casserole has layers of salami, ham, eggs and cheese for the perfect breakfast, lunch, or even dinner! This recipe is a family favorite waiting to be discovered.
Provided by Kevin & Amanda
Categories Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Generously coat a 9×13 baking dish with nonstick cooking spray.
- Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Remove to a plate and set aside.
- In the prepared dish, layer crescent rolls, ham, and salami. Beat the eggs with the salt and pepper and pour on top. Top with peppers and onions and cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 441 calories, Sugar 4.4 g, Sodium 717.1 mg, Fat 29.3 g, SaturatedFat 10.6 g, TransFat 0.2 g, Carbohydrate 12.5 g, Fiber 0.7 g, Protein 30.2 g, Cholesterol 331.9 mg
ITALIAN BREAKFAST CASSEROLE
Make and share this Italian Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
- Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
- To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
- In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
- Add pancetta/vegetable mixture to eggs; fold in mozzarella.
- Pour mixture into a lightly oiled 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Bake, about 40 minutes, until set; let stand for 10 minutes.
- Cut into squares and serve.
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