SUSAN'S CHICKEN RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Susan's Chicken Recipe image

Provided by brimfam

Number Of Ingredients 4

4 lbs frozen chicken tenders
2 pkgs. dry zesty italian dressing mix
2 cans Cream of Chicken Soup
1 8 oz block of cream cheese

Steps:

  • Put chicken, soup and dressing in crock pot. Cook 4 hours. Add softened cream cheese. Cook 1 hour more. Remove chicken. Whisk sauce together and add chicken back in. Serve over rice. This can be made in the Instant Pot. Cook first time for 30 minutes. Add cream cheese and cook 10 more.

There are no comments yet!