PITMASTER TEXAS BRISKET

Pitmaster Texas Brisket image

Enjoy delicious, smoky flavor with this smoked beef brisket. Brown sugar, chili powder and BBQ sauce give this beef brisket incredible flavor.

Provided by My Food and Family

Categories Beef

Time 4h40m

Yield 20 servings

Number Of Ingredients 6

Ingredients

3 cups hickory wood smoking chips
2 Tbsp. brown sugar
1 Tbsp. chili powder
1 tsp. each ground black pepper, ground cumin and onion powder
1 beef brisket (5 lb.)
1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy

Steps:

Soak wood chips in water 30 min.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle drained chips directly over hot coals.) Place meat (in pan) on grill grate over unlit area; cover.
Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent grill temperature.
Remove meat from grill. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g