Chicken cubed and coated in a fresh grated parmesan and seasoned breading and baked in oven with garlic, butter and olive oil. Makes for a great easy weeknight dinner or any dinnertime. Bread chicken the night before to save time. Who says easy can't be tasty?
Provided by TheDancingCook
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
- Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
- Add cubed chicken to bag and shake to coat.
- Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
- Stir ingredients to coat, bake for another 12 minutes.
- Serve with side of pasta.
Nutrition Facts : Calories 780.4, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.9, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7
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