GRILLED PORK AND MUSHROOM SKEWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pork and Mushroom Skewers image

These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com

Provided by Papa D 1946-2012

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 3/4 lbs pork tenderloin, cut into 1 1/2 inch cubes
1 large garlic clove, minced
salt & pepper
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 (8 ounce) package mushrooms, cleaned
2 large red onions, quartered
24 fresh sage leaves
1/4 lb thinly sliced prosciutto, cut into squares

Steps:

  • Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
  • Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
  • Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #easy     #european     #italian     #meat     #3-steps-or-less