ITALIAN BRAISED BEEF

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Italian Braised Beef image

Make and share this Italian Braised Beef recipe from Food.com.

Provided by Dee514

Categories     Meat

Time 6h20m

Yield 2 7/8 lbs of meat, 8 serving(s)

Number Of Ingredients 13

1 (3 lb) beef chuck roast
1 (32 ounce) container no-salt-added beef stock
1 (32 ounce) can diced tomatoes (plain)
2 green bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
1 large sweet onion, quartered
2 tablespoons fresh garlic, chopped
1 teaspoon extra virgin olive oil
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon granulated garlic (do NOT sub garlic salt)
2 bay leaves
salt and pepper

Steps:

  • Preheat oven to 275°F.
  • Brown chuck roast with olive oil in a Dutch oven or large oven safe pan on stove top.
  • Remove roast from pan and add all other ingredients.
  • Stir and bring to a simmer.
  • Return roast to pan, cover with lid and place in preheated oven.
  • Cook for 6-8 hours or until meat starts to fall apart.
  • Strain juice from pan and shred beef and peppers.
  • Move reserved juice to another sauce pan bring to boil and reduce by half.
  • Add reduced sauce to beef and peppers and serve.
  • Can be served over pasta ,polenta or as is with Italian bread and Parmesan cheese. Also makes a tasty sandwich, use a good crusty sub roll.

Nutrition Facts : Calories 299.7, Fat 11.6, SaturatedFat 4.9, Cholesterol 112.3, Sodium 568.9, Carbohydrate 11.2, Fiber 3, Sugar 5.8, Protein 39.2

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