CUSTARD SAUCE FOR ALMENDRADO
This is a thin custard sauce. Great served with Recipe #228012 which is made with egg white. So this is a nice complement for the pudding using the yolks.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
- Cool a couple minutes add extract and chill.
- Cover and chill for up to 24 hours.
Nutrition Facts : Calories 66.4, Fat 3.1, SaturatedFat 1.3, Cholesterol 120.1, Sodium 31.5, Carbohydrate 7.4, Sugar 6.4, Protein 2
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