ITALIAN BEEF SANDWICHES
These easy crock pot Italian Beef Sandwiches are an all time favorite and perfect for potlucks, gameday and movie night. Or whenever you want a delicious mouthwatering sandwich loaded with fall apart tender beef, melted Italian cheese and dripping with au jus. These are a family favorite and always a hit with friends and family....
Provided by Beth Pierce
Categories Beef
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Add the chuck roast, french onion soup, dry italian dressing packet, pepperoncinis (including juice) and Italian seasoning to the crockpot.
- 2. Cook on high for 5-6 hours or low for 8-9 hours. Shred the beef discarding any fat, gristle and cartilage.
- 3. Toast the buns in a toaster or under the broiler. Add the cheeses to both sides of the bun and place under the broiler on low until melted.
- 4. Top with shredded beef and cooked pepperoncinis If desired serve with small bowls of au jus on the side for dipping.
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