ITALIAN BEEF PIE DINNER
Bakes like meatloaf, tastes like pizza! Delicious, easy, fast, and low-carb. Prep time does not include shredding or waiting for the zucchini to "sweat."
Provided by janey king
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the salt into the shredded zucchini. Let sit for 15 minutes then drain thoroughly.
- Mix the zucchini and olive oil into the beef, and then shape the beef into a flat circle in a greased 9" pie pan. (Leave a little room between the edge of the pan and the beef, so any extra fat can drain there).
- Sprinkle the mozzarella over the beef, then top the mozzarella in layers with first the tomatos, then the mushrooms or olives if you are using them,then the herbs,then the parmesan. I sometimes use extra dried herbs and parmesan, because I like them (a lot!).
- Bake the dish in a 350 degree oven for appx 40 minutes, or till beef is cooked through and parmesan is slightly browned.
- Slice into wedges and serve.
Nutrition Facts : Calories 349.4, Fat 20, SaturatedFat 7.9, Cholesterol 95.7, Sodium 1109.5, Carbohydrate 8.8, Fiber 2, Sugar 4.9, Protein 33.3
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