BASIC CHICKEN AND RICE SOUP

Basic Chicken and Rice Soup image

A no-frills, delicious soup that I am often asked to make. You can substitute noodles for the rice, but rice is our preference.

Provided by sherryb76

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 broiler-fryer chickens or 3 chicken breasts
1 teaspoon poultry seasoning
1/4 cup butter
1 tablespoon dried celery flakes
10 1/2 ounces cream of chicken soup
1 tablespoon salt
black pepper, until floats on top
1 dash cayenne pepper
1 small onion
1/2 bell pepper
1 cup raw rice

Steps:

Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
Reserve broth and debone and chop chicken into pieces.
Add chicken back to broth along with onion, bell pepper, and rice.
Cook covered until rice is done, approximately 20-30 minutes.

Nutrition Facts : Calories 563.4, Fat 33.8, SaturatedFat 12.3, Cholesterol 139.3, Sodium 1652.4, Carbohydrate 30.6, Fiber 1.2, Sugar 1, Protein 32.1

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