BLUE CHEESE-STUFFED BURGERS

BLUE CHEESE-STUFFED BURGERS image

Number Of Ingredients 7

1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup finely minced white onion
2 tablespoons finely minced parsley
1 cup crumbled blue cheese

Steps:

Combine meat, salt, pepper, Worcestershire sauce, onion and parsley in a bowl. Form the meat into 8 patties, about 3/8-inch thick. Place an equal amount of blue cheese on half of the patties, pressing the cheese in slightly with your fingers. Cover the stuffing with remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate. Preheat grill to medium-high. Grill the patties uncovered for 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 F. (For gas grills, cook covered 3 1/2 to 4 1/2 minutes per side.)