ITALIAN ANGRY CHICKEN

Italian Angry Chicken image

A fantastic dish! Takes a bit of time to cook, but well worth it! Great served with a baguette and olive oil/balsamic vinegar dip.

Provided by emmalie

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2-1 cup olive oil (enough to fill the bottom of your pan)
6 garlic cloves, cracked
6 chicken, thighs.i like to pull the skin off it is less fatty
1 cup Chardonnay wine
5 -6 roma tomatoes (blanch, peel, remove seeds, and cut up)
fresh sage, 1 leaf per chicken
2 tablespoons fresh rosemary
1 teaspoon salt
1 pinch black pepper
red pepper (crushed hot pepper)

Steps:

Get pan hot with oil (med-high), then add the garlic cloves.
Leave garlic in for 5 min until darkens.
Remove Garlic then add chicken. Brown on each side and reduce heat.
Add the remaining ingredients above.
Set stove to simmer don't cover.
Rotate the chicken about every 10-20 minutes.
If liquid gets a little low, add more Chardonnay and or water.
Continue rotating until oil begins to separate and chicken meat is falling off the bone (approx 1 hour).

*** Explore more Italian Angry Chicken Recipes »

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