SALSA VERDE CHICKEN CASSEROLE RECIPE - (4.4/5)

Salsa Verde Chicken Casserole Recipe - (4.4/5) image

Provided by á-48860

Number Of Ingredients 8

2 cups shredded rotisserie chicken
1 cup sour cream, 8 ounces
1 1/2 cups salsa verde, divided
8 (6 inch) corn tortillas
2 cups tomatoes, chopped
1/4 cup fresh cilantro, minced
2 cups shredded Monterey Jack cheese, 8 ounces
Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Steps:

Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings. Yield: 6 servings.