ISOMBE (CASSAVA LEAVES STEW) - BURUNDIAN DISH
Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.
Provided by christinenahiman
Categories Stew
Time 2h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables
- Meanwhile boil 6 cups of water with the soup bones with all condiments.
- Add cassava leaves and all the veggies except tomatoes when the water start boiling.
- When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
- Add chopped tomatoes, boil until almost dry.
- Finally add peanut butter.
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