PRALINE POWDER

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Praline Powder image

Categories     Food Processor     Dessert     Christmas     Almond     Vegan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 2

1/2 cup sugar
1/2 cup blanched whole almonds

Steps:

  • Grease a small baking pan.
  • In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
  • Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.
  • In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.

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