CHUNKY MUSHROOM SOUP (SLOW COOKER)

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Chunky Mushroom Soup (Slow Cooker) image

This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking.

Provided by queenbeatrice

Time 6h20m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, finely chopped
2 carrots, finely chopped
4 cups oyster mushrooms, sliced
3 cups button mushrooms, sliced
1/2 teaspoon thyme
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
5 cups chicken broth
1 potato, peeled and sliced thin
2 tablespoons red wine

Steps:

  • In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
  • Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
  • Scrape into slow cooker.
  • Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
  • Scrape into slow cooker along with remaining broth and potato. Stir to combine.
  • Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
  • Stir in cooking wine.

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