NEW ENGLAND CORN PUDDING

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New England Corn Pudding image

I found this recipe on a B&B site. It comes from The Governor's Inn in Ludlow, Vermont. The servings are approximate.

Provided by dojemi

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups whole kernel corn
8 tablespoons flour
8 tablespoons sugar
4 whole eggs
1 teaspoon salt
1 quart whole milk
4 tablespoons sweet butter, melted (unsalted)

Steps:

  • Stir the flour, salt, sugar, and the melted butter into the corn.
  • Beat the eggs slightly and combine with the milk.
  • Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
  • Bake in a 450 degree oven for 45 minutes, until nicely browned.
  • *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.

Nutrition Facts : Calories 355.8, Fat 16.5, SaturatedFat 8.9, Cholesterol 160.7, Sodium 671.5, Carbohydrate 42.5, Fiber 1.4, Sugar 26.9, Protein 11.5

*** Explore more New England Corn Pudding Recipes »

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