CHOCOLATE SILK PIE WITH MARSHMALLOW MERINGUE

Chocolate Silk Pie with Marshmallow Meringue image

Make our Chocolate Silk Pie with Marshmallow Meringue tonight. You'll soon find out why this chocolate silk pie is described as luscious and exquisite. The best thing about this chocolate silk pie is that it only takes 15 minutes to prep.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

5 oz. BAKER'S Bittersweet Chocolate, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 chocolate cookie crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.
Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
Garnish pie with chocolate curls before serving.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g