ISLAND CILANTRO PESTO
My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.
Provided by Kathy228
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place first eight ingredients in food processor. NOTE: Don't add sugar if the coconut is sweetened.
- Process about 1 minute till almost smooth but not pureed. Leave some texture.
- Drizzle in the olive oil while processing.
- If too thick add water or coconut milk, a tbsp at a time.
- Chill at least 3-hours. Flavors develop best when chilled overnight. Thin with a little water or coconut milk if necessary.
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