BASIL OIL
Categories Condiment/Spread Blender Herb Low Carb Basil Summer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Transfer to small bowl. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature for 30 minutes before using.)
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