SUGAR AND SPICE BACON (OR TURKEY BACON)

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Sugar and Spice Bacon (Or Turkey Bacon) image

This is how I fix bacon for scrambles, breakfast sandwiches, and just for munching. It is sweet, smokey, salty and just a tad spicy. I especially love it on Turkey Bacon because it makes boring old Turkey Bacon new again!

Provided by under12parsecs

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

6 slices bacon or 6 slices turkey bacon
1 tablespoon brown sugar
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (fresh grated is best)
1/8 teaspoon allspice
1/8 teaspoon clove
1/8 teaspoon garlic salt
1 pinch cayenne

Steps:

  • Preheat oven to 350*.
  • Place bacon slices on a cookie sheet and bake for 10 minutes.
  • Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).
  • Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.
  • Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.
  • Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!

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