IRRESISTIBLE CHEWY WHITE CHOCOLATE CHIP COOKIES

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Irresistible Chewy White Chocolate Chip Cookies image

Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!

Provided by Kelsey1014

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 9

3 cups flour
3/4 cup granulated sugar
1 cup brown sugar
3/4 cup margarine
2 eggs
1 tablespoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
  • Add the granulated sugar followed by the brown sugar.
  • Add the flour 1 cup at a time.
  • Add vanilla, salt and baking soda.
  • Add the white chocolate chips 1 cup at a time.
  • Bake in the oven for 12-13 minutes.
  • They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

Nutrition Facts : Calories 1351.3, Fat 47.6, SaturatedFat 21, Cholesterol 110.9, Sodium 1068.5, Carbohydrate 214.2, Fiber 2.7, Sugar 141.7, Protein 18.1

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