IRISH SODA FARL
'Farl' means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it in place of self-rising flour.
Provided by stace
Categories Bread Quick Bread Recipes
Time 21m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a heavy-bottomed skillet over medium heat.
- Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
- Pat the dough into a 1 1/2-inch thick round.
- Cut the dough into 4 wedges.
- Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
- Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 50.8 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 0.4 g, Sodium 858.1 mg, Sugar 3.1 g
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