IRISH PUB BEEF STEW

Irish Pub Beef Stew image

Make and share this Irish Pub Beef Stew recipe from Food.com.

Provided by Diana Adcock

Categories Stew

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like)
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves

Steps:

Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

Nutrition Facts : Calories 1714.5, Fat 133.3, SaturatedFat 57.7, Cholesterol 199.1, Sodium 1688.8, Carbohydrate 93.8, Fiber 13.2, Sugar 17.5, Protein 24.9

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