CHIPOTLE RICE RECIPE

Chipotle Rice Recipe image

Get out the sour cream, garlic, bacon and fideo pasta for our Chipotle Rice Recipe! You only need 35 minutes to create this delicious Chipotle Rice Recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chipotle peppers in adobo sauce, chopped, divided
6 slices OSCAR MAYER Bacon, chopped
1/2 cup fideo pasta
1 cup medium-grain white rice, uncooked
1 small onion, chopped
2 cloves garlic, minced
2-1/2 cups fat-free reduced-sodium chicken broth
2 Tbsp. chopped fresh parsley

Steps:

Mix sour cream and 1 Tbsp. chipotle peppers. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 tsp. drippings in skillet.
Add pasta to skillet; cook 2 min. or until lightly browned. Add rice, onions and garlic; cook 1 min. Stir in broth and remaining chipotle peppers; bring to boil. Cover; simmer on low heat 18 to 20 min. or until liquid is absorbed.
Stir in bacon and parsley. Top with sour cream mixture just before serving.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.8312 g, Sugar 0 g, Protein 4 g