EMBUTIDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Embutido image

This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.

Provided by Zaney1

Categories     Pork

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground pork
2 eggs, lightly beaten
2 hot dogs, chopped
1 onion, chopped
1 red bell pepper, chopped
1/2 cup sweet pickle relish
1/2 cup tomato sauce
1 cup shredded bread
salt
pepper
soy sauce
1 stalk celery, chopped
2 tablespoons powdered milk (optional)

Steps:

  • Combine all ingredients in a bowl.
  • Mix thoroughly.
  • Roll mixture in foil and steam for 1 hour.
  • Let cool.
  • Chill for 4 hours or overnight.
  • Slice diagonally.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #asian     #steam     #filipino     #dietary     #meat     #technique