IRISH PORK WITH HERBS & LEMON
Make and share this Irish Pork With Herbs & Lemon recipe from Food.com.
Provided by annconnolly
Categories Pork
Time P1DT2h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pat pork dry & score well with sharp knife.
- Combine parsley, onion, peel, basil, and garlic in a small bowl.
- Whisk in 2/3 of oil.
- Rub into pork.
- Wrap in foil and refrigerate overnight.
- Let pork stand at room temperature 1 hour before roasting.
- Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan.
- Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
- Set meat aside.
- Degrease pan juices & Blend Sherry into pan juices.
- Cover and cook over low heat 2 minutes.
- Pour into sauceboat.
- Transfer pork to platter. Garnish with fresh parsley and lemon slices.
- Serve sauce separately.
Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5
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