SHRIMP AND DILL TOASTS

Shrimp and Dill Toasts image

Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.

Provided by Betty Crocker Kitchens

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

16 slices (1/2 inch thick) baguette French bread
1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
1/3 cup finely chopped green bell pepper
8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
16 sprigs fresh dill weed

Steps:

Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g, TransFat 0 g