BACON, EGG, AND TOMATO CLUB SANDWICHES

Bacon, Egg, and Tomato Club Sandwiches image

Yield 8 serving (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3-4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

Steps:

Stir together mayonnaise, chives, and a pinch each of salt and pepper.
Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
Spread both sides of 4 more slices of toast with mayonnaise and place on top.
Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
Secure sandwiches with picks and cut as desired.
Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
Serving size: 1 serving
Calories: 240
Fat: 12g (46% calories from fat)
Cholesterol: 93mg
Sodium: 464mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Protein: 9g