IRISH PEAS, RECIPE FROM IRELAND

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My neighbor suggested I try this tasty recipe. It is from her aunt in Ireland. Quick and easy, with a different mint taste twist. Makes a wonderful side dish. I never would have thought to cook peas this way, when we had a farm and canned peas by the bushel!! Oh! them day gone by....when both boys would help me shell our home...

Provided by Nancy J. Patrykus

Categories     Vegetables

Time 10m

Number Of Ingredients 6

3 lb fresh peas in the pod, shelled, or two packages (10 oz. each) of frozen peas.
1-3 sprig(s) mint
1 tsp sugar
boiling, salted water
1 Tbsp butter
salt & pepper to taste

Steps:

  • 1. Shell the fresh pea pods.
  • 2. Cook peas, with mint and sugar in the boiling water, until peas are tender. 5-7 minutes.
  • 3. Drain, stir in butter, salt & pepper. Serves 4-6 An excellent side dish. Quick and easy

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