BREAKFAST RISOTTO

Breakfast Risotto image

Number Of Ingredients 10

4 tablespoons Butter
4 pieces Hot Italian Sausage
1 Small Onion, Chopped
2 Bay Leaves, small
1 cup Arborio Rice or Medium Grain White rice
1/2 cup Dry White wine
3+ cup Low Salt Chicken Broth
1 pinch Saffron Threads
1/3 cup Freshly grated parmesan
1/3 cup Fresh Italian Parsley

Steps:

Melt 2 tablespoon Butter in large saucepan over medium/high heat
Add sausages, break up with fork
Add onion and bay leaves. Sautés until onion is translucent, about 4 minutes
Stir In rice
Add wine
Boil until liquid evaporates, about 1 minute
Add 3 cups broth and saffron, Bring to a boil
Reduce heat to medium low simmer and stir occasionally until risotto Is tender, adding more broth if dry, about 18 minutes.
Discard bay leaves. Mix in 1/3 cheese and parsley.
Season with salt and pepper, serve with cheese